Guizhou Maotai Town Chuancheng Liquor Industry Co., Ltd
【 Sauce quality · Careful inheritance 】
Guizhou Maotai Town Chuancheng Liquor Industry Co., Ltd was formerly a private winery invested and built by Hu Ancheng and Wang Dexian, which began in 1999, the plant began construction in 2007, and was officially put into operation in 2008. In April 2012, Hu Ancheng and Wang Dexian invested 500,000 yuan in cash in Renhuai City Administration for Industry and Commerce to approve and register the establishment of Guizhou Renhuai City Heritage Wine Sales Co., LTD. 520382000144181.In February 2013, the name was changed to Guizhou Renhuai Maotai Town Heritage Wine Industry Co., LTD. After the company was established, it merged and reorganized a foreign wine production enterprise, and handled the wine production license. On December 5, 2016, the company changed the shareholder to Wang Dexian; Plant is located in Renhuai City Maotai Town Shangping village, the company covers an area of more than 15 acres. There are 85 cellars with an annual production of 600 tons. The warehouse is more than 2,000 square meters, and there are 3 koji pharmacies. The stock of base wine is more than 1,000 tons. The company now has net assets of more than 20 million yuan. The company should be arranged by the government in 2023 to merge "Maotai Town, Renhuai City, Guizhou Province Taiang Old Wine", "Guizhou Renhuai City Blessing Li Wine Industry Co., LTD." and apply for alcohol production license.
At present, the company mainly produces base wine, and has begun to expand its own brand, the main brands are "Qianchuan", "Red Jintai", "Dream Taibai" and other series, has established a good upstream and downstream cooperation relationship, the company is a local red cherry sorghum production base wine, pay close attention to product quality, and actively develop product sales market. The heritage wine industry has laid a solid foundation for sustainable development by taking advantage of unique geographical advantages, market resources and channels.
Guizhou Renhuai City Maotai Town Heritage Wine Co., Ltd. hired a group of professional, high-quality management team and technical personnel, a total of 20 employees, including 3 management personnel.
The winery started in 1999

Net assets of more than 20 million yuan

More than 20 employees

The company has 85 cellars

Inherit culture
Mainly based on the production of wine, and began to expand their own brands, the main brands have "Qianchuan", "Red Jintai", "dream Taibai" and other series

Sauce-flavor quality · Careful inheritance
Sauce-flavor quality · Careful inheritance
Heritage wine industry is located in the core area of Chishui River basin 7.5 square kilometers, suitable for the geographical position of wine

To sauce heart · respect the original heart
To sauce heart · respect the original heart
The company uses local red cherry sorghum to produce base wine, closely grasp product quality, and actively develop product sales market

Started in 1999
Started in 1999
The predecessor was a private winery built with an investment of 11.19 million yuan by Hu Ancheng and Guo Yanxian, which began in 1999

Inheriting craft · Sauce fragrance spread
Inheriting craft · Sauce fragrance spread
The brewing area of Heritage Wine is located in the east side of Maotai Town, upstream of the Chishui River
Inheritance craft
Heritage wine industry is located in the core area of Chishui River basin 7.5 square kilometers, the most suitable geographical location for wine

A cycle
In the brewing process, it takes one year to complete a cycle

Two rounds of grain feeding
In the brewing process, it is necessary to feed twice

Nine rounds of steaming and boiling
In the brewing process, a total of nine steaming and boiling are required

Eight fermentations
In the brewing process, a total of eight fermentations are required

Seven times to fetch wine
In the brewing process, a total of seven times are required to extract the wine
Product center
Mainly based on the production of wine, and began to expand their own brands, the main brands have "Qianchuan", "Red Jintai", "dream Taibai" and other series
News center
The company uses local red cherry sorghum to produce base wine, closely grasp product quality, and actively develop product sales market
What are the cultural attributes and values of old wine collection?
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Declassify 12987 sauce-flavored liquor process
Why is miso wine especially precious? One of the important reasons is that its brewing process is more complex than other flavor baijiu, commonly known as the "12987" process. Among them, Maotai Town of China produces Maotai sauce wine especially authentic, let us decrypt the pure Maotai liquor process - 12987.
2024-07-22
What are the cultural attributes and values of old wine collection?
For the new friends who join the ranks of playing wine and hiding wine, the confusion needs to be broken down layer by layer in order to find their own appropriate positioning! We should first understand the properties of old wine.
2024-07-22
Declassify 12987 sauce-flavored liquor process
Why is miso wine especially precious? One of the important reasons is that its brewing process is more complex than other flavor baijiu, commonly known as the "12987" process. Among them, Maotai Town of China produces Maotai sauce wine especially authentic, let us decrypt the pure Maotai liquor process - 12987.
2024-07-22
Wine knowledge | "12987" brewing process
Dragon Boat Festival is the best time of the year to make music. The door of the koji workshop is crawling with "curved mosquitoes", which is the best microbial environment needed for koji production, and the temperature is at the highest point of the year. Maotai-flavor liquor uses high temperature to make koji, the temperature of koji is between 60-65 degrees Celsius, and it has strong aroma generating ability. In the process of saccharification and fermentation, a large number of advanced alcohols, aldehydes and phenolic compounds can be produced, which highlights the flavor of the liquor and the delicate and long taste.